Idiappam

Tuesday, May 4th, 2010 | 1

Idiappam – A breakfast dish prepared in Kerala using rice flour.
Ingredients:
Rice powder – 1 cup
Omapodi mould
Salt to taste
Idli stand

Directions:
1. Make a soft dough with rice powder, salt and warm water.

2. Brush the idli stand cups with little oil.

3. Place a little dough in the omapodi mould and press over each cup of idli stand. Steam in the cooker for about 5 minutes.

4. Remove from idli stand and break them(it looks likes noodles) evenly to resemble 2″ long semia.

5. This can be made into coconut idiappam, lemon idiappm ( same as coconut rice thadka or lemon rice thadka) or taken plain with coconut milk or kadi. Thinner variety is available readymade in stores also.

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