Ingredients

1. Ghee (Clarified butter): 1 Cup
2. Almonds: ¼ cup
3. Cantaloupe Seeds: 2 Tablespoons
4. Watermelon seeds: 2 Tablespoons
5. Pumpkin seeds: 2 Tablespoons
6. Cashew halves: ¼ Cup
7. Ginger finely chopped: 2 Inch
8. Gond: 2 Tablespoon
9. Whole wheat flour: 2 Cups
10. Fenugreek seed powder: 1½ teaspoon

11. Dried ginger powder: 1 teaspoons
12. Salt: ¼ teaspoon
13. Raisins: ¼ Cup
14. Kasoori Patta: ¼ teaspoon
15. Sugar: 1 Cup

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Ingredients:

200 gms Badam(Almonds)
50 gms Sugar
50 ml Milk
4 Green Cardamom, powdered
100 gms Ghee (Clarified Butter)
A few chopped Almonds
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Til Ke Ladoo (Til Ke Laddu)

Ingredients:
1. TIL (Sesame Seeds) – 1cup
2. Jaggery (GUD) – 3/4th cup (Crushed or mashed)
3. Water – 1/4th cup
4. Turmeric Powder – 2pinchs
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Ingredients:

225 gms Khoya
225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)
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Ingredients:

1/2 cup Almonds
1 litre Milk 250 grams Sugar
1 teaspoon Cardamom powder
1 teaspoon Saffron
1 tablespoon Pistachios
1 1/2 tablespoon Raisins

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Ingredients:

250 gms cottage cheese (paneer)
2 tblsp refined flour (maida)
1 cup sugar (cheeni)
1 cup water
2 – 3 drop lemon colour
100 gms condensed milk (unsweetened)
1/4 tsp green cardamom (chhoti elaichi) powder
few saffron (kesar) strands

How to make chum chum:
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