CHICKEN COCONUT RASAM
A south indian tangy chicken soup.

Preparation Time :15 minutes

Cooking Time :40 minutes

Servings :4

CHICKEN COCONUT

Ingredients

Chicken bones 500 grams
Boneless chicken 200 grams
Tamarind 1 lemon sized ball
Coconut, scraped 1/2 cup
Tomatoes, chopped 2 medium
Salt to taste
Rasam powder 1 teaspoon
Asafoetida a pinch
Curry leaves 20 leaves
Fresh coriander leaves, chopped 1/4 cup
Pure ghee 2 tablespoons
Mustard seeds 1 teaspoon
Whole dry red chillies, broken 2
› Continue reading…

CARROT AND COCONUT SHORBA
A carrot and coconut combination makes the soup delicious.

Preparation Time :5 minutes

CARROT AND COCONUT SHORBA

Servings :4

Ingredients

Carrots, chopped 3-4 large
Coconut milk 2 cups
Coconut milk 4 teaspoons
Oil 1 tablespoon
Cumin seeds 3/4 teaspoon
Mustard seeds 1/2 teaspoon
Onion , sliced 1 medium
Curry leaves a few sprigs
Green chillies, chopped 2
Black peppercorns 5-6
Salt to taste
Fresh coriander leaves, chopped 2 teaspoons
Lemon juice 3/4 teaspoon
Fresh coriander leaves 4 sprigs
› Continue reading…

APPLE & PUMPKIN SOUP
The unusual combination of apples and red pumpkin makes an extremely delicious soup

Preparation Time :1 minutes

Apple & Pumpkin Soup

Cooking Time :15 minutes

Servings :4

Ingredients

Golden apples, cubed 2
Red pumpkin (bhopla/kaddu), cubed 250 grams
Orange juice 1 cup
Salt to taste
Bay leaf 1
Turmeric powder 1/4 teaspoon
Black peppercorns, crushed 1/2 teaspoon
Cream 1/2 cup
Fresh coriander leaves a few sprigs
› Continue reading…

CARROT AND CORIANDER SOUP
A carrot and coriander combination together makes the soup delicious.

Ingredients

Carrot-Coconut

Carrots, chopped 650 grams
Fresh coriander leaves 1 medium bunch
Butter 2 tablespoons
Bay leaves 2
Black peppercorns 1 teaspoon
Onion , chopped 1 medium
Garlic, chopped 6-8 cloves
White pepper powder 1/2 teaspoon
Salt to taste
› Continue reading…