Teriyaki Chicken Wings
Ingredients
* 12-15 chicken wings
* 1/3 c. water
* 1/4 tsp. pepper
* 1/3 c. soy sauce
* 1/4 c. brown sugar
* 2 green onions (diced)
* 1/3 c. cooking sherry (optional)
* 1/2 tsp. ginger
Directions
Combine all ingredients for marinade, heat just to dissolve sugar. Separate wings, pour marinade over. Refrigerate overnight. Place wings in greased pan. Pour marinade over, cover with foil. Bake for 30 min. at 375 degrees. Remove foil, bake 5-10 min. longer to crisp.
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