Sandesh is a typical Bengali Sweet but well liked as a diwali sweet outside Bengal too.
Ingredients
* Samolina (Sooji, Rava) 2 cups
* Sugar 1 cup
* Ghee 2 tbs
* Small Cardamom powder 1/2tbs
* Grated Coconut 1
Method
* Heat ghee in the pan. Add semolina and fry it till it turns light brown. Keep aside.
* Make 1 string sugar syrup and add cardamom powder.
* Put the pan on fire again and add coconut and sugar syrup. Mix all the ingredients and stir it till it starts forming lumps. Cool it a little then put it in the moulds and make different shapes.

















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