Ingredients: 4 eggs – separated
300 gm castor sugar (divided into 2 equal parts)
1 tsp vanilla essence
200 ml white wine
150 ml oil
300 gm flour
3 tsp baking powder
Sauce
200 ml sweetened mango puree
200 gm cherries
whipped cream to serve
Method: Beat yolks with 150 gm sugar and vanilla until light. Beat in wine and oil.
Fold in flour and baking powder. Whip whites until stiff and whisk in remaining sugar. Fold into cake mixture.
Bake in greased and lined loaf tin at 180 degrees C for about 40 minutes.
Decorate with cherries and serve with whipped cream and mango puree.
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