Ingredients:
jeera aloo recipe
Ingredients –
chana masala
Ingredients:
chilly potato
* 500 gms. pint-sized potatoes
* 1 Tsp soya sauce
* 1 Tsp chilly sauce
* 2 Tsp corn flour
* 1cup tomato sauce
* 11/4 cup water
* 1 capsicum, finely chopped
* 1 onion, finely chopped
* 1 spoon oil
Ingredients:
french fries
6 large baking potatoes, cut into strips
Oil for deep frying
Salt
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Ingredients:
aloo ki tikki recipe
3-4 Potatoes (boiled)
3 Green Chilies (chopped)
1/2 tsp Red Chili Powder
5-6 twigs Coriander Leaves (chopped)
Salt to taste
A pinch of Asafoetida
Oil to fry › Continue reading…
Ingredients
Rice flour – 2 cups
Urad dal – 1/2 cup
Unsalted butter – 5 tsp
Sesame seeds – 1 tsp
Cumin seeds – 1 tsp
Hing – 1 pinch
Oil – as required
Water – 2 cups
Salt – as per taste. › Continue reading…
Recipe
4 medium potatoes, boiled, peeled & mashed
1 large firm tomato, chopped
1/4 tsp ground roasted cumin seeds
1/4 tsp cumin seeds
Salt to taste
1/4 tsp cayenne pepper
3 tbsp chick pea flour
Oil for frying
Chhole Bhature is a well-liked Diwali Veg Dish.This Diwali Veg Recipe will help you to please your guests.
Bhature
Ingredients
* Refined flour 3 cups
* Cooking oil 1 tbsp
* Plain Yoghurt 1/2 cup
* Baking powder 1 tsp
Method
* Sieve together the refined flour and baking powder
* add ghee and yoghurt
* Mix well using palms of your hands. Make a smooth dough using water as needed
* Cover with a clean wet kitchen towel to keep it from drying and leave it to ferment overnight
* Make small balls from the dough, roll into thick round chapati or tortilla like shapes.
* Deep fry in oil on both sides until golden brown
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