CHICKEN SHORBA
A simple but very flavourful extract of chicken bones, speciality soup from North

Preparation Time :10 minutes

Cooking Time :20 minutes

Servings :4

Ingredients

Chicken bones 500 grams
Boneless chicken 100 grams
Onion 1 medium
Carrot 1 medium
Celery 1 stalk
Garlic 4-5 cloves
Fresh coriander leaves a few sprigs
Bay leaf 1
Black cardamoms 2
Cloves 5
Oil 1 tablespoon
Cumin seeds 1/2 teaspoon
Black peppercorns, crushed 1/4 teaspoon
Salt to taste
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CHICKEN LAKSA
A tangy soup with a combination of noodles and vegetables.

Preparation Time :2 minutes

Cooking Time :20 minutes

Servings :4

Ingredients

Boneless chicken, cut into thin strips 500 grams
Ginger, peeled 1 inch piece
Garlic, peeled 3-4 cloves
Shallots, peeled 4
Lemon grass 2 blades
Sesame oil (til oil) 3 tablespoons
Chicken stock 3 cups
Red chillies, seeded 2
Curry powder 1 teaspoon
Snow peas, trimmed 100 grams
Salt to taste
Black pepper powder to taste
Lemon juice 1 tablespoon
Coconut milk 1/2 cup
Noodles, boiled 1 cup
Spring onions, shredded 2-3
Cucumber, sliced with skin 1 medium
Fresh coriander leaves, chopped 1 tablespoon
Fresh mint leaves, chopped 1 tablespoon
Lemons, halved 2
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CHICKEN COCONUT RASAM
A south indian tangy chicken soup.

Preparation Time :15 minutes

Cooking Time :40 minutes

Servings :4

Ingredients

Chicken bones 500 grams
Boneless chicken 200 grams
Tamarind 1 lemon sized ball
Coconut, scraped 1/2 cup
Tomatoes, chopped 2 medium
Salt to taste
Rasam powder 1 teaspoon
Asafoetida a pinch
Curry leaves 20 leaves
Fresh coriander leaves, chopped 1/4 cup
Pure ghee 2 tablespoons
Mustard seeds 1 teaspoon
Whole dry red chillies, broken 2
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Ingredients

* 400g packet Wattie’s Frozen Stir Fry Chow Mein with Noodles
* 350 g beef schnitzel
* a good dash Sherry
* 2 tbsps oil
* 250 g finely sliced mushrooms
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ingedients (Nutrition)

* 10 cups chicken broth
* 1 teaspoon hot pepper flakes
* 1/4 cup red wine vinegar
* 1/4 cup soy sauce
* 1 tablespoon minced lemon grass
* 1 tablespoon fish sauce
* 1 tablespoon black pepper
* 1 teaspoon garlic powder
* 1 onion, cut in strips
* 1 teaspoon olive oil
* 1/2 pound skinless, boneless chicken breast meat – cubed
* 1/2 head cabbage, shredded
* 1 cup fresh bean sprouts
* 2 eggs, beaten
* 1/4 cup chopped fresh parsley

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Ingredients

150g/5oz dried yellow shi wheat flour noodles, or medium egg noodles
dash toasted sesame oil
300g/11oz skinless chicken breast fillets, sliced into strips
dash dark soy sauce
1 tsp five-spice powder
1 tsp chilli sauce (optional)
1 tbsp cornflour
1-2 tbsp groundnut oil
1 red pepper, de-seeded and finely sliced
150g/5oz bean sprouts
1 large spring onion, sliced lengthways
2 tbsp light soy sauce
freshly ground black pepper
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ingedients

Chicken, wings with skin 8 nos.
Eggs 2 nos.
Green chilies, ground 6 nos.
Ajinomoto ¼ tsp.
Pepper powder ¼ tsp.
Garam masala ¼tsp.
Chili sauce ½ tsp.
Soya sauce ½ tsp.
Worchestershire sauce 1 tbsp.
Flour ( maida ) 50 gms.

Ginger, paste 1 tsp.
Garlic, paste 1 tsp.
Yellow colour or red colour A pinch
Water ½ cup
Oil for deep frying As required
Salt ½ tsp.
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Ingredients:

• 250 gm Chicken, boiled and minced
• 500 gm Plain wheat flour/maida
• 2 Onions, chopped
• 1 Inch ginger, chopped
• 2 Green chilli, chopped
• 2 Cloves garlic, chopped
• 1 tsp Soya sauce
• Salt to taste
• 1 tbsp Oil
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Ingredients

Chicken 1/2 kg
Cornflour 2 tbsp
Green Chillies 4
Ginger/Garlic Paste 2 tbsp
Soya Sauce 1 tbsp
A pinch of Ajinomoto
Salt to taste
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Ingredients:

Chicken – ½ kg, boneless, cut into 1-inch pieces
Onion – 2, medium size, finely sliced
Ginger – ½ inch size, finely chopped and crushed
Garlic – 2 beads, finely chopped and crushed
Tomato – 1, big size, fully ripe, pureed; or alternatively use 1 tablespoon of tomato sauce
Green chillies – 3, medium size, medium hot, finely chopped
Capsicum – 1, sliced length-wise
Red chilly powder – 1 teaspoon
Black pepper powder – ½ teaspoon
All purpose flour – 2 tablespoons
Soya sauce – 3 teaspoons
Vinegar – 2 teaspoons
Salt – ½ teaspoon
Oil – 1 tablespoon
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