INGREDIENTS (Nutrition)

* 8 cups chicken broth
* 2 cups diced, cooked chicken meat
* 1 cup peeled and cubed potatoes
* 1 cup diced carrots
* 1 cup diced zucchini
* 1 cup broccoli florets
* 1 cup canned whole tomatoes, chopped
* 1/2 cup chopped celery
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 2 cloves garlic, minced
* 1/2 cup peanut butter
* 1 tablespoon chopped fresh parsley
* salt to taste
* ground black pepper to taste

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Ingredients

* 700 gm: Raw chicken

Marinade
Butter Chicken

* ½ kg: Curd
* 1 tsp: Ginger garlic paste
* 1 tsp: Red chilli powder
* Salt to taste

Gravy

* 100 gm: White butter
* ½ kg: Tomato (pureed)
* ½ tsp: Black cumin seeds
* ½ tsp: Sugar
* 1 tsp: Red chilli powder
* Salt to taste

To Prepare Chicken

* 100 gm: Fresh cream
* 75 gm: White butter
* 4-5: Sliced green chillies
* ½ tsp: Crushed fenugreek leaves

Method

1. For the marinade, mix red chilli powder, ginger garlic paste, salt and curd together. Marinade is ready.
2. Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.
3. Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.
4. For the gravy, heat white butter in pan. Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.
5. Now add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.
6. Cook till chicken is done.
7. Butter Chicken is ready to eat.
8. Serve hot with rice or naan.

Ingredients
1) 1 kg of small pieces of chicken
2) Soy Sauce – 300 gms
3) 200 gms Ginger cut into small pieces
4) 300gms Garlic cut into small pieces
5) Coriander leaves
6)1 Onion cut into long pieces
7) All purpose flour – 200 gms
Egg – 1
9) Bell pepper – 1 cut into small pieces
10) Agin-o-motto – a pinch
11) chilli powder, salt, black pepper to taste

Preparation
1) Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste.
2) Add the chicken to the paste and let it for 45 minutes
3) Heat some oil in a pan and deep fry the chicken.
4) Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces.
5) Add the soy sauce and let it boil
6) Add the fried chicken pieces to the boiling mixture.
7) Add the agin-o-motto and coriander leaves.