Ingredients
1 med. onion
1 med tomato
4-5 clovettes garlic
1 tbsp. coriander leaves
1 tbsp. gram dal soaked for 1 hour
1 3″ piece tamarind broken
1 sprig curry leaves
1/2″ piece ginger
1 tsp.red chilli powder
salt to taste
1/2 tsp. sugar
1/2 tsp. cumin seeds
1 tbsp. oil
Seasoning:
1 tsp. oil
1/2 tsp. mustard seeds
1/2 tsp. cumin seeds
1 pinch asafoetida.
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Ingredients:
1 Radish
1 Onion
1/2 tbsp Turmeric
3-4 Green Chillies
Salt to Taste
1 Tbsp Mustard Seeds
1 tbsp Jeera
2 tbsp Oil
1 small ball of Tamarind
1 pinch Asofetida (Hing)
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Ingredients:
7-8 stalks of garlic greens
½ cup roasted, skinned peanuts
½ cup beaten yogurt
1 large chilli
1 tsp chopped ginger or ginger paste
a pinch sugar
salt to taste
1 tsp oil
½ tsp cumin seeds
coriander leaves for garnishing
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Ingredients:
Fresh ginger “ two pieces (1 length)
Red Chilli “ 2
Bengal gram dhal “ 1 tableslpoon
Urad dhal “ 1 teaspoon
Asafotida “ a pinch
Tamarind “ a small gooseberry size
Jaggery “ a small piece
Salt “ ½ teaspoon
Oil “ 1 teaspoon
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