Ingredients:
Nariyal Ki Burfi
225 gms Khoya
225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)
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Archive for 'diwali Recipes'
Ingredients:
DOODH PAK RECIPE
1/2 cup Almonds
1 litre Milk 250 grams Sugar
1 teaspoon Cardamom powder
1 teaspoon Saffron
1 tablespoon Pistachios
1 1/2 tablespoon Raisins
Ingredients:
chum chum
250 gms cottage cheese (paneer)
2 tblsp refined flour (maida)
1 cup sugar (cheeni)
1 cup water
2 – 3 drop lemon colour
100 gms condensed milk (unsweetened)
1/4 tsp green cardamom (chhoti elaichi) powder
few saffron (kesar) strands
How to make chum chum:
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Ingredients
3 cups milk
3 tbsp. rice washed and soaked in water for 2 hours
3/4 cup sugar
1 tbsp. almonds, blanched and slivered
1 tbsp. pistachios, peeled and slivered
3/4 tsp. cardamom powdered
1/4 tsp. kewra, saffron, or icecream essence as desired
silver foil (optional)
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Ingredients
Rice flour – 2 cups
Urad dal – 1/2 cup
Unsalted butter – 5 tsp
Sesame seeds – 1 tsp
Cumin seeds – 1 tsp
Hing – 1 pinch
Oil – as required
Water – 2 cups
Salt – as per taste. › Continue reading…
Ingredients:
For Dough
2 cups rice flour
1 tbsp oil
A pinch of salt
For Filling
1 cup white sesame seeds
1 cup jaggery (powdered)
1 tbsp ghee
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Ingredients
De-seeded Dates 150 Gms Flour 300 Gms Custard pwd 120 Gms Water As needed Unsated butter 100 Gms Oil To fry › Continue reading…
Ingredients
Sago (sabudana) 1 1/2 cups
Potatoes, boiled and mashed 3 medium
Roasted peanuts, coarsely ground 1 cup
Green chillies, finely chopped 3
Fresh coriander leaves, finely chopped 2 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Oil to deep fry
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Ingredients
1 cup chocolate chips or buttons
2 tbsp. butter
2 cup rice, wheat or other cereal
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Ingredients
2 cups maida (plain flour)
1/4 cup rice flour
2 tbsp. rice flour separate
1/2 tsp. omam seeds
1/2 tsp. turmeric powder
1/5 tsp. asafoetida powder
2 tbsp. oil
2 tbsp. ghee
salt to taste
some dry flour for dusting
oil to deep fry
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