Archive for 'diwali Recipes'

Doodh Pedah Recipe

Ingredients

1 cup any milk powder
3/4 cup sugar
75 gms unsalted butter
cardamom for good flavour
nuts for garnishing
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Rava Ladoo Recipe

ngredients

rava 1 cup
desiccated coconut 1/2 cup
powdered sugar 1 cup
ghee
4 tsps
cashews chopped
raisins
powdered elaichi 1/2 tsp.
milk 1/4 cup
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Gajar Ka Halwa

Ingredients: 1 kg carrots-grated
1 cup khoya
1/2 cup (125 g) sugar
1 tsp powdered green cardamom
5-6 almonds-blanched and shredded
8-10 raisins
2 tbsp ghee
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Papri

Ingredients:
1/2 kg besan.
1 tsp mustard oil.
1 tsp(heaped) salt
1 small tsp red chilli powder
1 cup water
1 tsp methi leaves.(chopped fine)
1/4 kg maida.
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Anjeer Halwa

Ingredients :
200 grams dried anjeer
3 tbsp ghee
½ cup almonds, blanched, powdered
? cup milk powder
4 tbsp sugar
¼ tsp elaichi powder
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Doodhi Ka Halwa

ngredients :

4 cups grated pumkin (White)
2 cups sugar
1½ cup milk
1 tbsp elaichi powder
2 tbsp raisins
2 tbsp cashews
3 tbsp ghee
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Sabudana Chivda

Ingredients

250 gms nylon sabudana
1 cup peanuts
1 cup dry grated potato
1 tsp red chili or 5 green chilies
8-10 curry leaves
1 tsp jeera seeds
1 tsp sugar
salt to taste
oil to fry
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Mix Chivda

Ingredients

* 350 gms kurmure or churmure
* 150 gms thin poha
* 1 cup roasted or fried pea nuts or shengdane
* 1 cup roasted chana dal or phutane
* ½ cup thin slices of dry coconut
* 1 cup fried and crushed potato chips and lijjat papad(optional)
* 1 tsp of jeera seeds
* 1 tsp turmeric powder
* 10 green chilies
* 10-15 curry leaves
* 3 tsp of fried kaju
* 2 tsp sugar
* ½ cup oil or ghee
* salt to taste
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Nylon poha Chivda

Ingredients

250 gms nylon pohe
1 cup peanuts
5 red chilies or 5 green chilies
8-10 curry leaves
1 tsp jeera seeds
1 tsp sugar
salt to taste
oil to fry
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Chakli

Ingredients

* 2 cups plain flour or maida
* ½ cup dhuli moong dal (yellow)
* 2 tsp til (sesame seeds)
* 1 tsp ajwain
* ½ tsp jeera seeds
* ½ tsp red chili powder
* oil to fry
* salt to taste
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