Recipe
1/2 cup gram flour (besan)
1 cup thin buttermilk
salt to taste
2-3 pinches turmeric powder
1 tbsp. oil
For seasoning:
2 tsp. oil
1 tsp. sesame seeds
1/2 tsp. mustard seeds
1 tbsp. coconut scraped
1 tbsp. coriander finely chopped
2 pinches asafoetida
2 green chillies finely chopped
1 stalk curry leaves
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Ingredients
3 to 4 lbs of a brisket cut of beef
3/4 cup barbeque sauce
1/4 cup soy sauce
1 cup of water
Method
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Ingredients
* 1 cup of butter, room temperature
* 2/3 cup of sugar
* 1 teaspoon of vanilla extract
* 1 teaspoon of almond extract
* 2 1/2 cups of flour
* 1 cup of almond flour (can substitute ground almonds*)
* 1/4 cup of powdered sugar for sprinkling
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Ingredients
� 1 Whole kiwi
� 1 Cup mashed ripe kiwi
� 2 Eggs
� 1 tsp Vanilla
� 1/2 Cup Whipped cream
� 1 Cup Whole milk
� 2 tbsp Cornstarch
� 5 tbsp Sugar
� Salt
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Ingredients: (Serves 4)
For the bhallas:
1 cup (200 g) lentils (dhuli urad dal)
600 ml water
1/2 tsp (2 g) salt
1 tsp (5 g) cumin seeds
2 tsp (10 g) ginger, chopped
5 g green chillies, chopped
250 ml oil
For the curd mixture:
2 cups (400 ml) thick curd, beaten
1 tsp (5 g) sugar
1/2 tsp (2 g) salt
3/4 tsp (4 g) cumin powder
1/2 tsp (2 g) black rock salt
1/2 tsp (2 g) white pepper powder
For the garnishing:
1 tsp (5 g) ginger, julienned
1 tsp (5 g) green chillies, julienned
5 g coriander leaves, chopped
a pinch of chilli powder
a pinch of cumin powder
4 sprigs mint leaves
2 2/3 tbs (40 ml) tamarind chutney
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Ingredients:
250 gm flour
1 tbsp besan
1 tbsp ghee
water for kneading
oil for deep frying
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Ingredients :
1/2 kg besan.
1 tsp mustard oil.
1 tsp(heaped) salt
1 small tsp red chilli powder
1 cup water
1 tsp methi leaves.(chopped fine)
1/4 kg maida.
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Ingredients :
300gms. chana (yellow gram) dal
300 gms. jaggery (molasses) or sugar
1 tsp. cardamom powder
150 gms. plain flour
1 tbsp. ghee
warm water to knead dough
ghee to serve
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Ingredients:
1 1/2 Cup almonds
3 Cups hot milk
250 gms Ghee
1/2 Cup sugar › Continue reading…
wheat flour 250 gms
Ajawine crushed 1 tea-spoon
Whole jeera 1 tea spoon
black pepper crushed 1 teaspoon
salt to taste
oil › Continue reading…
