500 gram(s) sear fish or any firm flesh white fish cleaned and cut into pieces

andhra fish curry

1 tablespoon(s) garlic paste

1 tablespoon(s) tamarind paste

1 sprig curry leaves

1 tablespoon(s) lemon juice

2 tablespoon(s) ghee (clarified butter)

salt to taste › Continue reading…

500 grams slices of any white fish cleaned

maharashtrian fish gravy

2 tablespoon(s) tamarind paste

2 teaspoon(s) garlic paste › Continue reading…

500 gram(s) thick slices of king fish cleaned
1 tablespoon(s) lemon juice
salt to taste
lemon wedges, finely sliced onion rings, cucumber and tomato slices to garnish. Grind to a fine paste: › Continue reading…

ingredients
32 freshwater crayfish, cooked
4 tablespoons home-made mayonnaise
4 tablespoons fromage blanc
2 tablespoons tomato ketchup
1 tablespoon fennel or dill leaves, finely chopped, plus a few whole leaves to garnish
Mixed salad leaves: radicehio (red lettuce), spinach, sorrel, dandelion, endive, cornsalad (lamb’s lettuce), Watercress (salad cress), as available
1 lemon, quartered
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Ingredients:

Fish -2 medium sized (any fish cleaned and cut into thin pieces preferably Cat fish or Tilapia)
2 table spoons Corn Floor
2 table spoon Ginger-Garlic paste
Juice of 3 Lemon
1 1/2 tsp. Red Chilli powder
1 tsp. Dhania powder
Salt to taste
› Continue reading…