Ingredients:

* 1/4 pound barbequed pork,
* 3 dried black mushrooms
* 1/2 cup mung bean sprouts
* 1/2 medium carrot
* 2 tablespoons chopped red bell pepper
* 2 teaspoons dark soy sauce
* 2 teaspoons oyster sauce
* 2 tablespoons chicken broth
* 1/2 teaspoon granulated sugar
* a few drops sesame oil, to taste
* 2 tablespoons oil for stir-frying, or as needed
* 12 spring roll wrappers
* 1 lightly beaten egg, or 2 tablespoons cornstarch mixed with 1 tablespoon water
* 3 cups oil for deep-frying, or as needed
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8 baby crabs washed and cleaned
1 teaspoon(s) mustard seeds
4 green chillies finely chopped
1 large onion(s) chopped
2 teaspoon(s) ginger-garlic paste
8 curry
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100 grams chicken pieces
1 litre(s) water
1 onion(s) finely chopped
1 green bell pepper(s) finely sliced
2 green chilli(es) finely chopped
1 teaspoon(s) garlic paste
1 egg(s) white whisked
1 tablespoon(s) vinegar
2 tablespoon(s) cornflour
sugar, salt and pepper to taste
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Ingredients:
1 1/4 pounds – raw firm fish (surmai)
3 tbsp – minced fresh ginger
4 cups – fresh pineapple in large chunks (or substitute canned pineapple chunks)
2 cups – pineapple juice
1 tbsp – cornstarch
2 tbsp – light soya sauce
1 1/2 tablespoons – white vinegar
2 – garlic cloves, crushed
1 – large red onion, cut in wedges
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Ingredients:
basmathi rice – 2 cups
mutton – 1 pound
water – 3 cups
onion – 1 large
tomatoes – 2 big
green chillies – 8 to 10, cut length wise
turmeric powder – 1/4 teaspoon
mint leaves – 1 small bunch
cilantro – 1 big bunch
ginger – 3 inch piece
garlic – 15 flakes
fennel seeds – 1 tsp
bay leaf – 1 leaf
cloves – 3
cardamom – 1
cinnamon – 4 (1″stick)
almonds – 10
vegetable oil
juice of one lemon
butter or ghee little
salt to taste
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