ingedients

* 3 bunches of spinach (fresh and cleaned)
* 100 gms paneer
* 1 onion
* 3 tablespoons of butter
* 3 to 4 bay leaves
* 1 teaspoon cumin seeds
* Salt to taste
* ¼ teaspoon of black pepper powder
* ¾ teaspoon ginger-garlic paste
* ½ teaspoon green chili paste
* 1 teaspoon garam masala powder
* 2 tablespoons of vegetable oil
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ingedients

paneer : 250 gm
onion : 1(blended)
tomato puree : 2 tablespoon
ginger-garlic paste: 1 tablespoon
butter : 3 tablespoon
milk : 1/2 cup
fresh cream : 2 tablespoon
poppy seeds : 1 teaspoon
decicated coconut: 1 tablespoon
cinnamon stick : 1 inch
cloves : 2
cardamom:2
bay leaf : 1
chilly powder :1 teaspoon
turmeric powder: 1/4 teaspoon
corriander powder : 1/2 teaspoon
cumin powder: 1/2 teaspoon
salt: to taste
garam masala powder : 1 teaspoon
finely chopped corriander for garnish
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Ingredients:

• 250 gms Paneer
• 4 Onion
• 4 Tomato
• 4 Cloves
• 3 Capsicum
• 1 Inch piece ginger
• 1 tsp Red chili powder
• 2 Bay leaf
• 4 tbsp Clarified butter
• 1 Piece of cinnamon
• Little orange color
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Ingredients

* 250 gm: Paneer (cottage cheese)
* 1/4 cup: Beaten curd
* 1/2 cup: Milk
* 1 1/2 cup: Tomatoes (chopped fine)
* 1/2 cup: Onion (chopped into strips)
* 1/2″ piece: Ginger chopped fine
* 2-3: Green chillies chopped fine
* 2-3: Cardamoms
(crushed)
* 1/2 tsp: Garam masala
* 1/2 tsp: Red chilli powder
* 2 tsp: Tomato sauce
* 3 tsp: Ghee or butter
* Salt to taste
* For Garnish
o 2 tsp: Grated paneer
o 1 tsp: Chopped coriander
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Ingredients:

1 loaf Bread
1/2 cup grated Paneer (Cottage Cheese)
1 Tomatoes
1 Onions
2 Green chillies
1/4 tsp Red chilli powder
Salt to taste
Butter as needed
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Ingredients:

200 gms Paneer How to make paneer
1 tbsp Oil
1/4 tsp Cumin seeds
2 Green Chillies
1 Small Onion
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1 tsp Ginger-Garlic Paste
1 medium Tomato
1/2 tsp Salt
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ingedients

350 gms Paneer
2 tsp Salt
1 Egg
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
1/4 tsp Ajinomoto
Oil for frying
Little Water
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Diwali is the perfect time for satisfying your desires for sweets as you can find all kinds of delicious sweets all around you. The most important thing about these sweets is that most of them are made up with khoya. Of all the khoya sweets the khoya Laddu is the most famous and the most appetizing dish to be prepared at the time of Diwali. Thus we here provide you with the recipe for Khoya laddu in most simple steps and language.
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Ingredients:
1 cup grated paneer
1 tbsp. corn flour
2 tbsp. fine bread crumbs
4 green chillies chopped fine
1/2 tsp. ginger crushed
1/2 tsp. garlic crushed
1/2 tsp. lemon juice
1 bread slice
salt to taste
oil to deep fry

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Ingredients:

450gms /1lb shelled Mutter (green peas)
250gms / 1/2lb Paneer How to make paneer
2 medium onions (chopped)
6 cloves garlic (crushed)
1 tbsp grated ginger
2 green chilies (chopped)
250gms / 1/2 lb tomatoes (peeled and sliced)
Salt To Taste
1cup curd / plain yogurt
1 tsp turmeric powder
1 tbsp coriander seeds
4 bay leaves
2 cups water
1/2 cup ghee / vegetable oil
To Garnish :
Garam masala powder
Chopped coriander leaves
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