Ingredients:
Basmati Rice-4 cups
Mushroom- 1 to 2 lbs (16-32 oz)
Oil & ghee (melted butter)-3/4 cup
Lemon-1
Chopped Ginger -3 tsp
Garlic – 7 cloves
Green chillies -4
Onion -2 (cut in lengthwise)
Soy Sauce-2 tsp (soya sauce in India)
Tomatoes -3
Chilly powder- 1 &1/2 tsp
Coriander powder-3 tsp
Cinnamon-3
Cardamom-3
Cloves-3
Salt to taste
Cilantro (coriander leaves), mint leaves (pudhina) for garnishing
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Ingredients (serves 4)

* 2 tablespoons vegetable oil
* 650g gravy beef or chuck steak, trimmed
* 1 cup coconut cream
* 2 tablespoons massaman curry paste (see related recipe)
* 1 cup coconut milk
* 1 cup chicken stock
* 1/2 cup unsalted roasted peanuts
* 2 medium potatoes, peeled, cut into 3cm pieces
* 1 cinnamon stick
* 2 bay leaves
* 5 cardamom pods, lightly crushed (see note)
* 2 tablespoons brown sugar
* 1 tablespoon tamarind concentrate (see note)
* 1 tablespoon fish sauce
* steamed jasmine rice, to serve

Method

1. Heat oil in a large saucepan over medium-high heat until hot. Add beef. Cook, stirring constantly, until evenly browned. Transfer to a plate. Add 2 tablespoons coconut cream to pan. Cook over medium heat for 20 seconds or until hot. Add curry paste. Cook for 1 minute or until aromatic.
2. Return beef and juices to pan. Add coconut milk, stock, peanuts, potatoes, cinnamon stick, bay leaves, cardamom pods, sugar, tamarind concentrate, fish sauce and remaining coconut cream. Stir to combine.
3. Reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 to 2 hours or until beef is tender. Serve with rice.
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Ingredients (serves 6)

* 1 cup milk
* 1 teaspoon vanilla extract
* 2 1/2 tablespoons vanilla custard powder
* 1/2 cup caster sugar
* 800g can pie apple
* 1 cup plain flour
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 100g butter, softened
* double thick cream, to serve
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With big cashew nuts and a little bit of masala Masala Cashew can be prepared instantly for your guests.

Ingredients

* 500 gms. Whole big cashew nuts
* Salt to taste
* 1/2 tsp. red chili powder
* 3-4 pinches garam masala
* 2 pinches citric acid powdered
* 3 tbsp. ghee
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Cabbage ‘N carrot Bhujia is a tasty Diwali Veg Dish .The recipe of Cabbage ‘N Carrot Bhujia is given below.

Ingredients

* 4 tablespoons oil
* 1-tablespoon whole black mustard seeds
* 1 dried red chili
* 1 cabbage, finely sliced
* 350 grams carrots, coarsely grated
* 1 green chili, cut into thin strips and seeds removed
* 1/2-teaspoon sugar
* 4 tablespoons chopped, fresh coriander
* 1-tablespoon fresh lemon juice
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Multipurpose Meatloaf Mix

Ingredients

* 2 eggs
* salt/pepper
* 1/2 cup milk
* 1/2 cup oatmeal
* 1 T. Worcestershire Sauce
* 2 lbs. ground beef or chuck
* 1/2 cup minced or chopped onion
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if you don’t have a lot of time, here is a very easy to make chocolate cake recipe. It may be easy, but don’t let that fool you. It still tastes great!
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Winter Beef Stew
(Good Ole Winter Stew)

Ingredients

*3/4 tsp coarse salt, divided
*1/2 tsp pepper, divided
*1 lb boneless flank steak, cit into small chunks
*1/4 C all purpose flour
*3 tsp olive oil, divided
*1 1/2 C coarsely chopped red onion
*8 oz pkg sliced white mushrooms
*3 C beef broth
*4 tsp tomato paste
*3-4 large thyme sprigs
*1 large bay leaf
*1 lb baby white potatoes, unpeeled, cut in quarters
*8 oz pkg baby carrots
*4 tsp finely chopped parsley
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