Ingredients:
lachha paratha
Whole Wheat Flour (Atta) as per consumption
1 tbsp Oil
Salt as per taste
Butter/Ghee (Pure ghee) for frying
Water for kneading
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Archive for 'roti recipe'
Ingredients:
* 2 cups bajra atta/ millet flour
* 1 tsp salt
* Warm water
* 1/2 cup ghee (see link below for recipe to make your own)
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Ingredients:
* 1 cup maize flour (serves 2)
* Warm water to make dough
* Salt to taste
* Ghee to shallow fry
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Ingredients:
1 cup plain flour (maida)
1 cup sugar ground
1/2 cup melted ghee
1/2 tsp. cardamom seeds crushed
8-10 pistachios
8-10 almonds
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