DAHI SHORBA
A tangy vegetable soup.

Preparation Time :10 minutes

Cooking Time :15 minutes

Servings :4

Ingredients

Yogurt 1 cup
Gram flour (besan) 2 teaspoons
Green chillies, chopped 1-2
Ginger 1 inch piece
Sugar 1/4 teaspoon
Salt to taste
Pure ghee 2 teaspoons
Cumin seeds 1 teaspoon
Carrot, chopped 1 medium
French beans, chopped 4-6
Green capsicum, chopped 1 medium
Cauliflower, chopped 5-6 florets
Green peas, shelled 2 tablespoons
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Ingredients

1 cup wheat flour
1/4 cup gramflour
1 tsp. red chilli powder
1/4 tsp. turmeric powder
salt to taste
4-5 pinches asafoetida
1/2 tsp. cumin seeds
1/2 tsp. sesame seeds
2 tbsp. oil
oil for shallow frying
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Ingredients

3 med. baking potatoes, unpeeled and cut into 1/2 inch slices
1 tbsp. vegetable oil
2 tbsp. minced fresh parsley
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 sm. green onion, chopped
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Ingredients

* 2/3 cup chopped onion
* 3 garlic cloves, minced
* 2 teaspoons grated fresh gingerroot
* 1 tablespoon toasted sesame oil
* 1/2 cup diagonally cut carrot
* 1/2 cup diagonally cut celery
* 2/3 cup sliced white button mushrooms
* 1 cup sliced bell pepper
* 2/3 cup coarsely shredded red cabbage
* 2 cups diagonally cut zucchini
* 2/3 cup mung bean sprouts
* 2/3 cup sliced green beans
* 2/3 cup snow peas
* 2/3 cup bamboo shoot
* 2/3 cup sliced water chestnuts
* 1 cup sliced tomato
* 1 cup water
* 2 tablespoons soy sauce
* 3 tablespoons cornstarch
* 3 cups cooked brown rice
* salt
* pepper
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ingedients(Nutrition)

* 2 tablespoons vegetable oil
* 4 whole cloves
* 3 black cardamom seeds
* 6 whole black peppercorns
* 2 (3 inch) cinnamon sticks
* 2 teaspoons garlic powder
* 2 tablespoons water
* 1 cup frozen green peas, thawed
* 2 cups uncooked basmati rice, rinsed and drained
* 4 cups water
* salt to taste

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Ingredients:

* Mushroom – 220 g
* Chopped onion – 2 cups
* Garlic cloves – 4
* Ginger – 1″
* Green chillies – 2
* Cashew nut paste – 3 tbsp
* Cardamom – 2
* Cloves – 2
* Bay leaf – 1
* Chilly powder – 1 1/2 tsp (adjust to taste)
* Garam masala – 3/4 tsp
* Curd – 3/4 cup
* Coriander leaves – a few
* Oil/Ghee/Butter – 2 tbsp
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Ingredients:

3 cups – Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans)
150gms – Grated paneer
3 – Tomatoes
2 – Grated onions
1 1/2 tsp -Ginger paste
1 1/2 tsp – Garlic paste
Salt To Taste
1 tsp – Turmeric Powder
1 1/2 tsp – Red chilli powder
1 tsp – Coriander powder
2 tsp – Garam Masala Powder
2 tbsp – Cream
6 tbsp – Vegetable oil
1 tbsp – Ghee
1 cup – Milk / water
1/4 cup – Dry fruits (cashew nuts, raisins)
Coriander leaves for decoration
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Ingredients:

2 cups Rajma soaked for 12 hours
Onion
Tomato
1 Bay Leaf (Tej patta)
1 stick Cinnamon (Dal chini)
3 pods cardamom (Badi elaichi)
1 tsp Ginger garlic paste
Salt
Dried mango powder (Amchur)
Garam masala powder
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Ingredients

1 cup of toor dal
1 onion cut into long stripes.
1 green chilly chopped.
1 tomato finely chopped.
1 tsp mixture of mustard seeds, whole coriander seeds, cumin seeds fenugreek seeds.
1/2 tsp of turmeric
1 tsp chilli powder.
1 tsp of dry mango powder
1/2 inch grated ginger.
2 tbsp of cooking oil.
2 tbsp of fresh chopped coriander.
salt as per taste.
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Ingredients:

- remove sides
100 gm paneer – mashed 2 slices bread
3 tbsp curd
1/8 tsp baking powder
1 green chilli – chopped finely
1 tbsp finely chopped coriander
1/2 tsp salt & 1/2 tsp pepper, to taste
¼ tsp red chill powder
11/2 tbsp maida (plain flour)
few pieces of cashewnuts

for Gravy:

4 tablespoon oil
1 tsp dhania powder,
½ tsp red chilli powder
¼ tsp garam masala, salt to taste
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