Ingredients:

4 cups fresh corn seeds (or tinned corn seeds)
2 cups gram flour
1 cup sour curd
3 tsp green chilly and ginger paste
1 tsp ajwain powder
1 tsp turmeric
salt to taste,
eatable soda 1 1/2 tsp.
oil for greasing and for tadka, mustard seeds, curry leaves, asafoetida.
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Ingredients:

1 Cauliflower
1 Cup Besan
1/2 tsp Red chili powder
1 Cup water
4 Cups oil
1 tsp Mango powder
Salt to taste › Continue reading…

Ingredients:

½ Cup Corn Kernels
2 Big Potatoes (boiled)
2 Onions (chopped)
½ cup Capsicum
2-½ cm Ginger (chopped)
3 Green Chilies (chopped)
Salt to taste › Continue reading…

Ingredients:

* 1 bunch spinach washed and chopped fine
* 1 bunch mustard greens washed and chopped fine
* 2 green chillies
* 1 tbsp grated ginger (or paste)
* 1 tbsp grated garlic (or paste)
* Salt to taste
* 2-3 tbsps ghee (clarified butter)
* 1 large onion grated
* 1 tsp coriander powder
* 1 tsp cumin powder
* 1 tsp garam masala powder
* Juice of 1/2 a lime/ lemon
* 1 tbsp bengal gram flour/ maize flour
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This creamy crock pot vegetable recipes dish was so easy to make and so delicious.

As always the crock pot makes life so much easier. Just put all the ingredients in and walk away.
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