Chhole Bhature is a well-liked Diwali Veg Dish.This Diwali Veg Recipe will help you to please your guests.

Bhature

Ingredients

* Refined flour 3 cups
* Cooking oil 1 tbsp
* Plain Yoghurt 1/2 cup
* Baking powder 1 tsp

Method

* Sieve together the refined flour and baking powder
* add ghee and yoghurt
* Mix well using palms of your hands. Make a smooth dough using water as needed
* Cover with a clean wet kitchen towel to keep it from drying and leave it to ferment overnight
* Make small balls from the dough, roll into thick round chapati or tortilla like shapes.
* Deep fry in oil on both sides until golden brown

Serve with hot Punjabi chhole

Chhole Recipe

Ingredients

* Cooked Chick Peas or Garbanzo beans
* Garam masala 1/2 tsp
* Garlic Paste 1 tsp
* Ginger Paste 1 tsp
* Chili powder 1/2 tsp
* Dry Mango Powder 1 tsp
* Dry Coriander powder 1 tsp
* Finely Chopped Large Onion 1
* Salt to taste
* Cooking Oil
* Chopped Coriander 1 tbsp

Method

* Heat oil in a pan, add onions, ginger garlic paste,
* Fry until golden brown
* Add coriander powder and garam masala, and fry for 2 minutes
* Now add chickpeas, salt, chili powder, 1-cup water and cook until the gravy thickens. Later add mango powder, chopped coriander and cook for 2 minutes.

Serve hot with bhatura.