INGREDIENTS (Nutrition)

* 8 cups chicken broth
* 2 cups diced, cooked chicken meat
* 1 cup peeled and cubed potatoes
* 1 cup diced carrots
* 1 cup diced zucchini
* 1 cup broccoli florets
* 1 cup canned whole tomatoes, chopped
* 1/2 cup chopped celery
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 2 cloves garlic, minced
* 1/2 cup peanut butter
* 1 tablespoon chopped fresh parsley
* salt to taste
* ground black pepper to taste

* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note

DIRECTIONS

1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.