Beef and Greek Olives – Crock Pot

Friday, September 26th, 2008 | Crock Pot Recipes

Ingredients

* 2 lbs beef stew meat
* 1 cup frozen small whole onions – not thawed
* 1 jar (6 oz) pitted Kalamata olives, drained
* 1/3 cup sun-dried tomatoes in oil, drained and chopped
* 1 jar (28 oz) marinara sauce
* 6 cups hot cooked pasta

Directions

1. Put beef and onions in crock pot. Put olives and tomatoes on top. Pour marinara sauce over all.
2. Cover and cook on low 8-10 hours.
Serve over pasta.

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