Ellu Kozhakattai

Monday, October 27th, 2008 | diwali Recipes

Ingredients:
For Dough
2 cups rice flour
1 tbsp oil
A pinch of salt

For Filling
1 cup white sesame seeds
1 cup jaggery (powdered)
1 tbsp ghee

Method:
Prepare a dough as for Vella Kozhakattai, and set aside. Roast sesame seeds till pink. Grind to a fine powder along with jaggery. Add ghee and mix well. Now take a small portion of dough and with greased palms, pat into a disc. Put a small portion of filling in the centre. Fold over the edges and make a half circle. Press the edges well. Similarly make all Kozhakattais and steam.

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