Ingredients:

• 1 cup Milk
• 1-1/2 tbsp Condensed Milk
• 1 cup Cream
• 1 tbsp Corn flour heaped
• 7 tbsp Sugar
• Few drops of red or yellow color
• 1 tsp Vanilla Essence

How to make Eggless Ice Cream:
• Keep the milk for boiling in pan.
• Dissolve corn flour in little cold milk.
• Add this mixture to the boiling milk.
• Cook till it becomes slightly thick.
• Add condensed milk and sugar.
• Blend it well in a mixie.
• Cool and add cream. Mix properly.
• Now add vanilla essence. Also mix few drops of food coloring.
• Keep it in refrigerator in a closed container.
• Remove and beat it with an eggbeater when half set.
• Keep it back in refrigerator.
• Eggless ice cream is ready.