MANGO CHUNDA

Monday, October 20th, 2008 | murabba

Ingredients-

1 cup raw mangoes grated (140gms)

1 teaspoon salt

1/4 teaspoon turmeric powder ( haldi)

1 and 1/2 cup sugar

1 Table spoon Chili powder

1 teaspoon roasted jeera crushed

1 Tbsp water

Method-

In a large microwave safe bowl combine grated mangoes, salt and haldi. Leave aside for 5 min.

Add the sugar and 1 Tablespoon water to the mango mixture and mix well. Keep aside for 5 min.

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Microwave on HIGH for 3 minutes .Remove and allow it to cool completely. The COOLED SYRUP should be of ONE THREAD consistency.

The mixture looks like a thin syrup when it is hot, but on cooling gets thicker.

Add the chili powder and cumin seeds and store in a sterilized glass j

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