CHICKEN COCONUT RASAM
A south indian tangy chicken soup.
Preparation Time :15 minutes
Cooking Time :40 minutes
Servings :4
CHICKEN COCONUT
Ingredients
Chicken bones 500 grams
Boneless chicken 200 grams
Tamarind 1 lemon sized ball
Coconut, scraped 1/2 cup
Tomatoes, chopped 2 medium
Salt to taste
Rasam powder 1 teaspoon
Asafoetida a pinch
Curry leaves 20 leaves
Fresh coriander leaves, chopped 1/4 cup
Pure ghee 2 tablespoons
Mustard seeds 1 teaspoon
Whole dry red chillies, broken 2
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CHICKEN COCONUT RASAM,
Chicken Recipe,
Indian recipe,
non veg recipes
CARROT AND COCONUT SHORBA
A carrot and coconut combination makes the soup delicious.
Preparation Time :5 minutes
CARROT AND COCONUT SHORBA
Cooking Time :12 minutes
Servings :4
Ingredients
Carrots, chopped 3-4 large
Coconut milk 2 cups
Coconut milk 4 teaspoons
Oil 1 tablespoon
Cumin seeds 3/4 teaspoon
Mustard seeds 1/2 teaspoon
Onion , sliced 1 medium
Curry leaves a few sprigs
Green chillies, chopped 2
Black peppercorns 5-6
Salt to taste
Fresh coriander leaves, chopped 2 teaspoons
Lemon juice 3/4 teaspoon
Fresh coriander leaves 4 sprigs
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shorba recipe
APPLE & PUMPKIN SOUP
The unusual combination of apples and red pumpkin makes an extremely delicious soup
Preparation Time :1 minutes
Apple & Pumpkin Soup
Cooking Time :15 minutes
Servings :4
Ingredients
Golden apples, cubed 2
Red pumpkin (bhopla/kaddu), cubed 250 grams
Orange juice 1 cup
Salt to taste
Bay leaf 1
Turmeric powder 1/4 teaspoon
Black peppercorns, crushed 1/2 teaspoon
Cream 1/2 cup
Fresh coriander leaves a few sprigs
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CARROT AND CORIANDER SOUP
A carrot and coriander combination together makes the soup delicious.
Ingredients
Carrot-Coconut
Carrots, chopped 650 grams
Fresh coriander leaves 1 medium bunch
Butter 2 tablespoons
Bay leaves 2
Black peppercorns 1 teaspoon
Onion , chopped 1 medium
Garlic, chopped 6-8 cloves
White pepper powder 1/2 teaspoon
Salt to taste
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Ingredients
Gond ke ladoo
1. Ghee (Clarified butter): 1 Cup
2. Almonds: ¼ cup
3. Cantaloupe Seeds: 2 Tablespoons
4. Watermelon seeds: 2 Tablespoons
5. Pumpkin seeds: 2 Tablespoons
6. Cashew halves: ¼ Cup
7. Ginger finely chopped: 2 Inch
8. Gond: 2 Tablespoon
9. Whole wheat flour: 2 Cups
10. Fenugreek seed powder: 1½ teaspoon
11. Dried ginger powder: 1 teaspoons
12. Salt: ¼ teaspoon
13. Raisins: ¼ Cup
14. Kasoori Patta: ¼ teaspoon
15. Sugar: 1 Cup
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gond ke ladoo recipe,
gond ladoo,
ladoo recipe
Ingredients:
Badam ladoo
200 gms Badam(Almonds)
50 gms Sugar
50 ml Milk
4 Green Cardamom, powdered
100 gms Ghee (Clarified Butter)
A few chopped Almonds
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Badam Milk Recipe,
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Til Ke Ladoo (Til Ke Laddu)
Til ladoo
1. TIL (Sesame Seeds) – 1cup
2. Jaggery (GUD) – 3/4th cup (Crushed or mashed)
3. Water – 1/4th cup
4. Turmeric Powder – 2pinchs
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til recipe
Ingredients:
Nariyal Ki Burfi
225 gms Khoya
225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)
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coconut barfi,
khopra pak,
Nariyal Ki Burfi
Ingredients:
DOODH PAK RECIPE
1/2 cup Almonds
1 litre Milk 250 grams Sugar
1 teaspoon Cardamom powder
1 teaspoon Saffron
1 tablespoon Pistachios
1 1/2 tablespoon Raisins
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DOODH PAK RECIPE
Ingredients:
chum chum
250 gms cottage cheese (paneer)
2 tblsp refined flour (maida)
1 cup sugar (cheeni)
1 cup water
2 – 3 drop lemon colour
100 gms condensed milk (unsweetened)
1/4 tsp green cardamom (chhoti elaichi) powder
few saffron (kesar) strands
How to make chum chum:
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