Ingredients:
KHUSKHUS ALOO RECIPE
3 green chillies
6 potatoes, peeled, cubed
salt to taste
1/2 tsp turmeric powder
Cut coriander leaves
3 dry red chillies
2 tbsp khuskhus roasted
3 tblsp oil
1/2 cup water
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Ingredients:
Appam recipe
Rice – 1 cup
Jaggery(gur) – 1/2 cup
Coconut scraping – 1/2 cup
Banana
Cardamom powder – 1 tea spoon
Oil for frying
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Ingredients
Appam recipe
1 cup wheat flour
1/4 cup gramflour
1 tsp. red chilli powder
1/4 tsp. turmeric powder
salt to taste
4-5 pinches asafoetida
1/2 tsp. cumin seeds
1/2 tsp. sesame seeds
2 tbsp. oil
oil for shallow frying
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Ingredients:
pista kulfi
• 2 Cups of evaporated milk
• 1 Cup condensed milk
• 16 oz Whipped cream
• 1/2 tsp Ground green cardamom powder
• 1/4 Cup of green sliced pista
• Sugar to taste
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Ingredients:
ice cream
• 1 cup Milk
• 1-1/2 tbsp Condensed Milk
• 1 cup Cream
• 1 tbsp Corn flour heaped
• 7 tbsp Sugar
• Few drops of red or yellow color
• 1 tsp Vanilla Essence
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Ingredients:
mango ice cream
• 1 can Mango Pulp
• 1 can Sweetened Condensed Milk
• 2 tsp Rose Water
• 1 can Cool Whipped Cream
• 1/2 cup Pistachio Nuts (chopped)
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Ingredients
chili cheese poyatoes
3 med. baking potatoes, unpeeled and cut into 1/2 inch slices
1 tbsp. vegetable oil
2 tbsp. minced fresh parsley
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 sm. green onion, chopped
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Ingredients
chowmein recipe
* 400g packet Wattie’s Frozen Stir Fry Chow Mein with Noodles
* 350 g beef schnitzel
* a good dash Sherry
* 2 tbsps oil
* 250 g finely sliced mushrooms
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Ingredients:
singapore noodles
* 1/4 pound thin rice stick noodles (rice vermicelli)
* 1 1/2 cups mung bean sprouts
* 2 leeks
* 1 red bell pepper
* 1 1/2 cups shredded Napa cabbage
* 1 onion
* 2 cloves garlic
* 2 teaspoons minced ginger
* 6 ounces barbecued pork
* 1/4 cup chicken broth
* 2 tablespoons soy sauce
* 1 teaspoon brown sugar
* Salt and pepper, to taste
* 1 1/2 – 2 tablespoons curry powder, (Vietnamese brands are good)
* Oil for stir-frying, as needed
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Ingredients:
chicken chop suey
1 pound Uncooked chicken breast — cut
1/2 cup Sliced celery
in 1″ cubes
1 Green pepper — sliced
1 tablespoon Oil
1/2 cup Sliced mushrooms
3 Cubes vegetable bouillon
1 Tomato — diced
1/2 cup Unsweetened pineapple juice
1/4 cup Sliced green onions
2 tablespoon soy sauce
1 1/2 cup Fresh Chinese pea pods
1/2 teaspoon ginger
1 can (4 oz) water chestnuts
1/2 teaspoon Horseradish
3 cup Fresh bean sprouts
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