HOT LEMON PICKLE RECIPE

Tuesday, December 30th, 2008 | pickle recipes

Ingredients:

lemon pickle recipe

1 kg Lemons (Nimbu)

250 grams Salt (Namak)

2 teaspoons Turmeric (Haldi)

3 teaspoons Red chili pepper (Lal Mirchi)

125 grams Ginger (Adrak), scraped and sliced

1 cup Vinegar (Sirka)

125 grams Green Chillies (Hari Mirch)(slit)

4 teaspoons fenugreek

4 teaspoons Mustard seeds (Rai/Sarson)

2 level teaspoons asafoetida

1 1/2 cups Mustard Oil (Sarson Ka Tel)

How to make hot lemon pickle:

* Cut each lemon into eight pieces.

* Mix salt with lemons, keep in the sun for 15 days in the jar and shake it daily.

* Heat oil till smokes.

* Remove it from the fire and cool a little.

* In it fry asafoetida, fenugreek and mustard seeds.

* Mix vinegar, ginger.

* Green chillies, chilli powder and lemon with its juice.

* Keep 15 days in the sun.

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