With big cashew nuts and a little bit of masala Masala Cashew can be prepared instantly for your guests.
Ingredients
* 500 gms. Whole big cashew nuts
* Salt to taste
* 1/2 tsp. red chili powder
* 3-4 pinches garam masala
* 2 pinches citric acid powdered
* 3 tbsp. ghee
Method
* Heat ghee in a deep frying pan.
* Add cashews few at a time.
* Fry till light brown on low flame.
* Drain, keep aside in a colander.
* Repeat for remaining cashewnuts.
* Sprinkle all other ingredients over them.
* Toss with hand till masalas are well blended with cashewnuts.
* Cool completely to room temperature before storing in airtight container
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