Ingredients:
100 gms – cauliflower (cut into very small florets)

sweet corn

50 gms – cabbage (cut into fine strips)
125 gms – sweet corn (cream style)
5 – french beans (finely chSweet Corn Vegetableopped)
1 – small carrot (finely chopped)
2 tbsp – corn flour (dissolved in ½ cup water)
4 cups – vegetable stock
½ tbsp – sugar
¼ tsp – ajinomoto
vinegar
soya sauce
chilli sauce
white pepper to taste
salt to taste

1. Par boil the vegetables.
2. Drain and keep aside.
3. In a heavy bottomed vessel bring the vegetable stock to boil.
4. Add the sweet corn and mix well.
5. Add salt, pepper, sugar and ajinomoto.
6. Bring to boil.
7. Gradually add the dissolved corn flour and boil stirring continuously.
8. Boil for few seconds.
9. Add the vegetables and cook for a minute.
10. Remove from gas.
11. Add vinegar and the sauces.
12. Serve hot.