Vegetarian Artichoke Soup

Monday, September 8th, 2008 | Soup Recipes

Ingredients

* 1 pound artichokes
* 1 pound potatoes
* 1 Spanish onion
* 1 oz. of butter
* 1 pint of milk
* Salt & Pepper

Directions

1. Peel, wash, and dice artichokes, potatoes, and onion.
2. Mix butter and seasoning with 1 quart water in saucepan.
3. Cook until tender
4. Once veggies are tender rub through a sieve.
5. Pour liquid into pan and add milk.
6. Bring to boil.
7. If soup is too thick add water until desired consistency.

Posts Related to Vegetarian Artichoke Soup

Vegetarian Carrot Soup
Vegetarian Carrot Soup Ingredients * 4 large, fresh carrots * 1 head celery * 1 medium to large onion * 3 ounces breadcrumbs * 1-1/2 ...
Vegetarian Bread Soup
Vegetarian Bread Soup Ingredients * 1/2 pound stale crusts of Allinson wholemeal bread * 4 onions * 2 turnips * 1 celery stick * 1 ...
Vegetarian Barley Soup
Vegetarian Barley Soup Ingredients * 8 oz. of pearl barley * 2 onions * 4 potatoes * 1/2 teaspoonful thyme * 1 spoonful of finely ...
Vegetarian Haricot Soup
Vegetarian Haricot Soup Ingredients * 1 lb. haricot beans * 1/2 lb. onions * 1 lb. turnips * 2 carrots * 2 celery sticks * ...
Turnip Dumpling Soup
Turnip Dumpling Soup Ingredients * 2 lg English onions, chopped fine * 1 tsp herbs * 1 tsp nutmeg, divided * 1 carrot, diced * ...