Ingredients:
1 cup groundnuts, skinned, roasted, pounded roughly
3/4 cup sticky jaggery
2 tbsp clarified butter (ghee)
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Ingredients:
10 Almonds
10 Cashewnuts
20-25 Peanuts
1/2 Cup Walnuts Shelled.
1/4 Cup White Melon Seeds Shelled (Kharbuje Ki Giri)
1 Cup Sugar › Continue reading…

Ingredients:
Badam 1 cup (chopped)
pista 1 cup (chopped)
cashew 1 cup (chopped)
jaggery ¼ cup (grated)
kesar-few soaked in milk
ghee 2 big spoons.

Method:
Grate jaggery.
Heat 2 big spoons of ghee in a kadai.
Put grated jaggery, mix well and melt nicely to a fine paste.
To this add kesar, badam, pista and cashew nuts & mix well until the mixture leaves the sides of the kadai.
Spread little ghee in a tray and pour the dry fruit mixture and spread evenly, cool it and cut it into pieces.