Ingredients:

4 cups fresh corn seeds (or tinned corn seeds)
2 cups gram flour
1 cup sour curd
3 tsp green chilly and ginger paste
1 tsp ajwain powder
1 tsp turmeric
salt to taste,
eatable soda 1 1/2 tsp.
oil for greasing and for tadka, mustard seeds, curry leaves, asafoetida.
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