Preparation Time :15 minutes

Cooking Time :10-15 minutes

Servings :4

MINTED GREEN PEAS SOUP

Ingredients

Fresh mint leaves 10-12
Green peas, shelled 1 cup
Sweet corn niblets 1/4 cup
Vegetable stock 3 cups
Butter 1 tablespoon
Garlic, finely chopped 2-3 cloves
Onion , finely chopped 1 small
Salt to taste
White pepper powder 1/4 teaspoon
Milk 1 cup

Method

Put green peas in a mixer jar. Add fresh mint leaves and a little vegetable stock and blend till smooth.Heat butter in a pan, add garlic and onion and sauté for two minutes. Add the green pea puree, salt and white pepper powder and stir. Bring it to a boil. Heat another pan, add sweet corn niblets, half a cup of water and salt and boil. Cool the pea mixture a little and blend again. Transfer into a pan and add the remaining stock. Heat. Add milk and stir and bring to a boil. Divide the boiled sweet corn into individual soup bowls and then pour over the pea soup. Serve piping hot.

corn soup

• 1 cup Corn
• 1/4 cup Ajinomoto powder
• 1/2 tsp Soya sauce
• 1 tbsp Plain flour
• 1 cup Butter
• 1 cup Milk
• 1/2 tsp Pepper powder
• 1 tsp Chili sauce
• Water to boil
• Salt to taste

How to make Corn Soup:
• Boil the corn in a pressure cooker and grind it. Keep it aside.
• Make a white sauce with butter, plain flour and milk.
• Add the corn paste and boil it by adding a little water.
• Add salt, pepper, and chili sauce.
• Serve hot.