ingredients
32 freshwater crayfish, cooked
4 tablespoons home-made mayonnaise
4 tablespoons fromage blanc
2 tablespoons tomato ketchup
1 tablespoon fennel or dill leaves, finely chopped, plus a few whole leaves to garnish
Mixed salad leaves: radicehio (red lettuce), spinach, sorrel, dandelion, endive, cornsalad (lamb’s lettuce), Watercress (salad cress), as available
1 lemon, quartered
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