Ingredients:

chum chum

250 gms cottage cheese (paneer)
2 tblsp refined flour (maida)
1 cup sugar (cheeni)
1 cup water
2 – 3 drop lemon colour
100 gms condensed milk (unsweetened)
1/4 tsp green cardamom (chhoti elaichi) powder
few saffron (kesar) strands

How to make chum chum:
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ingredients
200 ml (7 fl oz) double cream
1 tbsp caster sugar
1/2 tsp vanilla essence
2 bananas
1 tbsp lemon juice
2 kiwi fruit, peeled and sliced
225 g (8 oz) can pineapple pieces
12 baby meringue shells
sugar flowers, to decorate, optional
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