Ingredients
Gond ke ladoo
1. Ghee (Clarified butter): 1 Cup
2. Almonds: ¼ cup
3. Cantaloupe Seeds: 2 Tablespoons
4. Watermelon seeds: 2 Tablespoons
5. Pumpkin seeds: 2 Tablespoons
6. Cashew halves: ¼ Cup
7. Ginger finely chopped: 2 Inch
8. Gond: 2 Tablespoon
9. Whole wheat flour: 2 Cups
10. Fenugreek seed powder: 1½ teaspoon
11. Dried ginger powder: 1 teaspoons
12. Salt: ¼ teaspoon
13. Raisins: ¼ Cup
14. Kasoori Patta: ¼ teaspoon
15. Sugar: 1 Cup
Based on a cross between a South Beach Diet recipe and some ideas
I’ve seen on this newsgroup.
2 heaping tsps (the kind you eat with) good cocoa
powder (I’ve been using Valrhona)
2 packets Splenda
ca 1/4-1 tsp squished decaf coffee crystals (should
be a powder)
a few dashes salt
enough cream (or milk, depending on what diet you are
on) to mix above to a paste
1/2 tsp vanilla
1/4 c mascarpone cheese*
1/4 c ricotta cheese (I used fat-free, which was even
lower in carbs than the full-fat one acc to the label)*
chopped toasted almonds (opt.)
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Ingredients:
1 1/2 cup maida (plain flour)
1/2 cup jaggery
1 cup water
1/4 tsp. cardamom powder
1 tbsp. ghee
ghee to deep fry
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Ingredients
1 cup chocolate chips or buttons
2 tbsp. butter
2 cup rice, wheat or other cereal
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Ingredients
1 cup any milk powder
3/4 cup sugar
75 gms unsalted butter
cardamom for good flavour
nuts for garnishing
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Ingredients :
200 grams dried anjeer
3 tbsp ghee
½ cup almonds, blanched, powdered
? cup milk powder
4 tbsp sugar
¼ tsp elaichi powder
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ngredients :
4 cups grated pumkin (White)
2 cups sugar
1½ cup milk
1 tbsp elaichi powder
2 tbsp raisins
2 tbsp cashews
3 tbsp ghee
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Ingredients
1 cup ghee
11/2 cup milk
1 cup sugar
maida as per requirement
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Recipe
1 cup water
2 -3 drops lemon colour
1/4 tsp green cardamom powder
a few strands saffron
250 gms cottage cheese (paneer)
2 tblsp refined flour (maida)
100 gms condensed milk (unsweetened)
1 cup sugar
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Ingredients
* 1 cup of butter, room temperature
* 2/3 cup of sugar
* 1 teaspoon of vanilla extract
* 1 teaspoon of almond extract
* 2 1/2 cups of flour
* 1 cup of almond flour (can substitute ground almonds*)
* 1/4 cup of powdered sugar for sprinkling
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