Ingredients
� 1 Whole kiwi
� 1 Cup mashed ripe kiwi
� 2 Eggs
� 1 tsp Vanilla
� 1/2 Cup Whipped cream
� 1 Cup Whole milk
� 2 tbsp Cornstarch
� 5 tbsp Sugar
� Salt
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Ingredients:
250 gm flour
1 tbsp besan
1 tbsp ghee
water for kneading
oil for deep frying
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Ingredients :
300gms. chana (yellow gram) dal
300 gms. jaggery (molasses) or sugar
1 tsp. cardamom powder
150 gms. plain flour
1 tbsp. ghee
warm water to knead dough
ghee to serve
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Ingredients:
1 1/2 Cup almonds
3 Cups hot milk
250 gms Ghee
1/2 Cup sugar › Continue reading…

Ingredients:
50 gms Fine sooji
85 gms Powdered sugar
1 tsp Vanilla
150 gms Maida
120 gms Butter
Few almonds and cashew nuts
How to make Nan Khatai: › Continue reading…

Ingredients :
2 cups of finely grounded Cashew powder
1/4 cup Milk
3/4 cup Sugar
Few silver vark for decoration
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Ingredients :
2 cups khoya
1&1/2 cups of coarsely powdered roasted sesame seeds (til)
Powdered sugar to taste
Kesar, chopped almonds and pistas for decoration
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Ingredients :
For Filling:
1 cup grated Dry Coconut
1 cup Powdered Sugar
1 pinch Nutmeg Powder
1 pinch dry Ginger Powder
4 Elaichi
2 tsp Maida
2 tsp Poppy Seeds
2 tbsp Mixed Dry fruit pieces

For Dough:
1 cup maida
1 tsp Ghee
Salt to taste
Warm milk to prepare dough
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Ingredients :
Besan 1 kg
Sugar 1 kg
Water 1/2 liter
Ghee 1 kg
For garnishing: Pistas, Almonds
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Ingredients:
1 1/4 cup Gram Glour
1 1/4 cup Maida
250 gms Ghee
2 1/2 cups Sugar
1 1/2 cup Water
2 tbsp Milk
1/2 tsp Cardamom seeds crushed coarsely
4″ squares cut from a thin polythene sheet
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