Ingredients:

DOODH PAK RECIPE

1/2 cup Almonds
1 litre Milk 250 grams Sugar
1 teaspoon Cardamom powder
1 teaspoon Saffron
1 tablespoon Pistachios
1 1/2 tablespoon Raisins

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Ingredients:
For Dough
2 cups rice flour
1 tbsp oil
A pinch of salt

For Filling
1 cup white sesame seeds
1 cup jaggery (powdered)
1 tbsp ghee
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Ingredients: 1 kg carrots-grated
1 cup khoya
1/2 cup (125 g) sugar
1 tsp powdered green cardamom
5-6 almonds-blanched and shredded
8-10 raisins
2 tbsp ghee
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