ngredients :

4 cups grated pumkin (White)
2 cups sugar
1½ cup milk
1 tbsp elaichi powder
2 tbsp raisins
2 tbsp cashews
3 tbsp ghee
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Ingredients

250 gms nylon sabudana
1 cup peanuts
1 cup dry grated potato
1 tsp red chili or 5 green chilies
8-10 curry leaves
1 tsp jeera seeds
1 tsp sugar
salt to taste
oil to fry
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Ingredients

* 350 gms kurmure or churmure
* 150 gms thin poha
* 1 cup roasted or fried pea nuts or shengdane
* 1 cup roasted chana dal or phutane
* ½ cup thin slices of dry coconut
* 1 cup fried and crushed potato chips and lijjat papad(optional)
* 1 tsp of jeera seeds
* 1 tsp turmeric powder
* 10 green chilies
* 10-15 curry leaves
* 3 tsp of fried kaju
* 2 tsp sugar
* ½ cup oil or ghee
* salt to taste
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Ingredients

250 gms nylon pohe
1 cup peanuts
5 red chilies or 5 green chilies
8-10 curry leaves
1 tsp jeera seeds
1 tsp sugar
salt to taste
oil to fry
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Ingredients

* 2 cups plain flour or maida
* ½ cup dhuli moong dal (yellow)
* 2 tsp til (sesame seeds)
* 1 tsp ajwain
* ½ tsp jeera seeds
* ½ tsp red chili powder
* oil to fry
* salt to taste
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Recipe

1 cup water
2 -3 drops lemon colour
1/4 tsp green cardamom powder
a few strands saffron
250 gms cottage cheese (paneer)
2 tblsp refined flour (maida)
100 gms condensed milk (unsweetened)
1 cup sugar
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Recipe

1/2 cup gram flour (besan)
1 cup thin buttermilk
salt to taste
2-3 pinches turmeric powder
1 tbsp. oil
For seasoning:
2 tsp. oil
1 tsp. sesame seeds
1/2 tsp. mustard seeds
1 tbsp. coconut scraped
1 tbsp. coriander finely chopped
2 pinches asafoetida
2 green chillies finely chopped
1 stalk curry leaves
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Recipe

4 medium potatoes, boiled, peeled & mashed
1 large firm tomato, chopped
1/4 tsp ground roasted cumin seeds
1/4 tsp cumin seeds
Salt to taste
1/4 tsp cayenne pepper
3 tbsp chick pea flour
Oil for frying

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Ingredients

3 to 4 lbs of a brisket cut of beef
3/4 cup barbeque sauce
1/4 cup soy sauce
1 cup of water
Method
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