Ingredients (serves

* 16 free-range eggs, at room temperature
* 1/2 cup thickened cream
* 24 slices day-old wholegrain bread
* 50g butter, chopped
* 2 tablespoons finely chopped chives
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Ingredients (serves 2)

* 2 eggs, at room temperature
* Buttered toast fingers, to serve
*
seasoned salt
* 2 tsp sea salt
* 1/2 tsp cracked black pepper
* 1/4 tsp paprika
* 1/4 tsp ground cumin
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ingredients (serves 4)

* Olive oil, to grease
* 10g butter
* 1 (about 200g) leek, pale section only, thinly sliced, washed, dried
* 1 garlic clove, crushed
* 6 slices (about 75g) mild pancetta, coarsely chopped
* 80ml (1/3 cup) thin cream
* 4 eggs
* Freshly ground black pepper
* 4 slices rye bread, toasted, buttered, cut into fingers to serve
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Ingredients (serves 4)

* 4 beef & cracked
* peppercorn sausages
* 4 bacon rashes, halved
* 4 eggs
* 1 loaf Turkish bread
* 40g baby spinach leaves
* Barbecue sauce, to serve
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