ingredients (serves 4)
* Olive oil, to grease
* 10g butter
* 1 (about 200g) leek, pale section only, thinly sliced, washed, dried
* 1 garlic clove, crushed
* 6 slices (about 75g) mild pancetta, coarsely chopped
* 80ml (1/3 cup) thin cream
* 4 eggs
* Freshly ground black pepper
* 4 slices rye bread, toasted, buttered, cut into fingers to serve
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