GAJAR SHORBA WITH CRISP SPINACH AND TOASTED SESAME
Carrot soup served with a sprinkle of sesame seeds and crispy fried spinach

Preparation Time :15-20 minutes

Cooking Time :20-30 minutes

Servings :4

GAJAR SHORBA

Ingredients

Carrots, grated 5 medium
Fresh spinach leaves (palak), shredded 2 cups
Sesame seeds (til), toasted 4 teaspoons
Butter 1 tablespoon
Cumin seeds 1 teaspoon
Garlic, chopped 4 cloves
Ginger, chopped 1 inch piece
Vegetable stock 4 cups
Potato, boiled and mashed 1
Black peppercorns, crushed 2 teaspoons
Salt to taste
Oil to deep fry
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