Ingredients:
Fresh ginger “ two pieces (1 length)
Red Chilli “ 2
Bengal gram dhal “ 1 tableslpoon
Urad dhal “ 1 teaspoon
Asafotida “ a pinch
Tamarind “ a small gooseberry size
Jaggery “ a small piece
Salt “ ½ teaspoon
Oil “ 1 teaspoon
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