Ingredients
Gond ke ladoo
1. Ghee (Clarified butter): 1 Cup
2. Almonds: ¼ cup
3. Cantaloupe Seeds: 2 Tablespoons
4. Watermelon seeds: 2 Tablespoons
5. Pumpkin seeds: 2 Tablespoons
6. Cashew halves: ¼ Cup
7. Ginger finely chopped: 2 Inch
8. Gond: 2 Tablespoon
9. Whole wheat flour: 2 Cups
10. Fenugreek seed powder: 1½ teaspoon
11. Dried ginger powder: 1 teaspoons
12. Salt: ¼ teaspoon
13. Raisins: ¼ Cup
14. Kasoori Patta: ¼ teaspoon
15. Sugar: 1 Cup