Ingredients:
1 1/4 pounds – raw firm fish (surmai)
3 tbsp – minced fresh ginger
4 cups – fresh pineapple in large chunks (or substitute canned pineapple chunks)
2 cups – pineapple juice
1 tbsp – cornstarch
2 tbsp – light soya sauce
1 1/2 tablespoons – white vinegar
2 – garlic cloves, crushed
1 – large red onion, cut in wedges
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