Ingredients

1. Ghee (Clarified butter): 1 Cup
2. Almonds: ¼ cup
3. Cantaloupe Seeds: 2 Tablespoons
4. Watermelon seeds: 2 Tablespoons
5. Pumpkin seeds: 2 Tablespoons
6. Cashew halves: ¼ Cup
7. Ginger finely chopped: 2 Inch
8. Gond: 2 Tablespoon
9. Whole wheat flour: 2 Cups
10. Fenugreek seed powder: 1½ teaspoon

11. Dried ginger powder: 1 teaspoons
12. Salt: ¼ teaspoon
13. Raisins: ¼ Cup
14. Kasoori Patta: ¼ teaspoon
15. Sugar: 1 Cup

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Ingredients:

1 k.g. jaggery;
2 sps. Sugar;
6 cups gingili seeds and a few cardamoms.
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Ingredients
1/2 cup condensed milk
250 gms. paneer (cottage cheese)
2-3 drops kewra essence
1/4 tsp. yellow colour
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Ingredients
Ghee (Clarified butter): 1 Cup
Almonds: ¼ cup
Cantaloupe Seeds: 2 Tablespoons
Watermelon seeds: 2 Tablespoons
Pumpkin seeds: 2 Tablespoons
Cashew halves: ¼ Cup
Ginger finely chopped: 2 Inch
Gond: 2 Tablespoon
Whole wheat flour: 2 Cups
Fenugreek seed powder: 1½ teaspoon
Salt: ¼ teaspoon
Raisins: ¼ Cup
Kasoori Patta (Fenugreek leaves): ¼ teaspoon
Sugar: 1 Cup
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