COOKING METHOD-

Ingredients-

1 Kg Raw Mango

4 Tb sp salt

1 and 1/2 kg sugar

1/2 tsp haldi

2-3 Tb sp Red chili powder

2 T bsp roasted and crushed jeera/ cummin seeds

METHOD-

Wash ,wipe dry , peel and grate mango.

Put the grated mango , salt, sugar, and haldi in a thick bottomed vessel. Mix well and keep aside for 15 -20 min or till the sugar dissolves and the mixture looks syrupy.

Cook the mixture till the syrup is of one string consistency.

Cool and add roasted jeera and red chili powder . Store in a sterilized bottle.

Ingredients-

1 cup raw mangoes grated (140gms)

1 teaspoon salt

1/4 teaspoon turmeric powder ( haldi)

1 and 1/2 cup sugar

1 Table spoon Chili powder

1 teaspoon roasted jeera crushed

1 Tbsp water
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