Ingredients:
Basmati Rice-4 cups
Mushroom- 1 to 2 lbs (16-32 oz)
Oil & ghee (melted butter)-3/4 cup
Lemon-1
Chopped Ginger -3 tsp
Garlic – 7 cloves
Green chillies -4
Onion -2 (cut in lengthwise)
Soy Sauce-2 tsp (soya sauce in India)
Tomatoes -3
Chilly powder- 1 &1/2 tsp
Coriander powder-3 tsp
Cinnamon-3
Cardamom-3
Cloves-3
Salt to taste
Cilantro (coriander leaves), mint leaves (pudhina) for garnishing
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